My Picky Eaters Ate This. You're Welcome.

Finding something my boys will eat is a real challenge sometimes.

I'm not sure what traumatic experience they had in their early development, but a dinner consisting of anything other than corndogs and Kraft mac n cheese sends them into hysterics.

It's difficult, y'all.

(Ok that's a little dramatic, but it feels like that's reality like 90% of the time)
(I'm done Mom-whining)
(...for now...)

Here's the link to the yummiest meatloaf recipe: CLICK ME!

Notes:
*I sprayed a cupcake tin with Pam and made mini-meatloafs because when food is cute sometimes it entices my kids to eat better (??). The cook time was the same. Deliiiiiiicious.
*I also added a half tsp of onion powder and garlic powder. Next time I'd skip the onion powder!

I made it with glazed carrots (super easy!): 
(I can't find the recipe I used now...and I don't have time to hunt. SO!)
1. Fill a pot with 1/2" of water and bring to a boil
2. Turn heat to med/low (simmer) and cover
3. Dump a bag of baby carrots in (I peeled a half pound of regular old carrots and cut them into small pieces)
4. Add 1 tsp salt and 1 TBS of brown sugar
5. Let carrots cook 7-8 minutes covered
6. Uncover and bring heat to high. Let boil until water reduces to a sugary glaze (about 10 more minutes).

**these are super easy and delicious!

Good luck with all of your dinner endeavors, my friends. My thoughts and prayers are with you!

xoxo